Barnett's Fried Apples

Ingredients

4 Tablespoons butter
1 #2 can sliced apples or 2 1/2 cups fresh apple
1/8 teaspoon salt
1/4 cup sugar
Cinnamon to taste

1) Peel and core apples.

2) Melt butter in iron skillet. Add apples, salt, sugar, and cinnamon. (I'm generous with the cinnamon.)

3) Fry until soft, between low and medium heat about 1/2 hour. (Do not fry dry.)

Makes approximately 3 servings. (I like them served with pork chops.)

Nortz's Johnny Cake

Ingredients

1/4 cup sugar
1/3 cup shortening
1 beated egg
1 cup sour milk
1 teaspoon baking soda
1 teaspoon baking powder
1 cup flour
1 1/2 cup cornmeal
1/2 teaspoon salt

1) Mix in above order, stirring thoroughly after adding each ingredient. Bake about 1/2 hour at 400 F.

2) Serve sliced with applesauce or maple syrup.

Makes approximately 10 servings. I usually make a double recipe when making my great-grandmother's Johnny cake.

Simple Pepper Steak

Ingredients

3 Tbsps olive oil
1 sliced onion
2 sliced (green & red?) peppers
1 lb sandwich steak
1/2 tsp. salt
1/4 tsp. black pepper
3 Tbsps (ginger-flavored?) soy sauce

1) Fry sliced peppers and onions in olive oil over medium high heat about 7 minutes. (Variant: add chopped garlic clove.) Drain oil and lower heat.

2) Meanwhile, cut meat into 1 inch squares. Season with salt and pepper.

3) Add beef to fry pan. (Variant: consider adding additional spices, e.g. 1 tsp. thyme leaves.) Add soy sauce. Cook on low to medium about 10 minutes, stirring frequently.

4) Serve over boiled white rice.

Makes 2 or 3 servings